Author Pawelzik, Elke

1 to 20 of 55 Items
  • 2023 | Journal Article | 
    ​ ​Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2023) 
    Food Security,.​ DOI: https://doi.org/10.1007/s12571-022-01343-3 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa​
    Keding, G. B.; Sarfo, J. & Pawelzik, E.​ (2023) 
    Nutrients, 15(12) pp. 2699​.​ DOI: https://doi.org/10.3390/nu15122699 
    ​Details  DOI 
  • 2023 | Book Chapter
    ​ ​Nutrient management in potato​
    Naumann, M.& Pawelzik, E.​ (2023)
    In: Potato Production Worldwide pp. 101​-120. ​Elsevier. DOI: https://doi.org/10.1016/B978-0-12-822925-5.00018-9 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Mycorrhized wheat and bean plants tolerate bismuth contaminated soil via improved metal detoxification and antioxidant defense systems​
    Mohammed, A. E.; Pawelzik, E.; Nour, M. M.; Alotaibi, M. O.; Abdelgawad, H. & Saleh, A. M.​ (2023) 
    Plant Physiology and Biochemistry, 205 art. 108148​.​ DOI: https://doi.org/10.1016/j.plaphy.2023.108148 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method​
    Rivero, A. G.; Keutgen, A. J. & Pawelzik, E.​ (2022) 
    Horticulturae, 8(6).​ DOI: https://doi.org/10.3390/horticulturae8060547 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Breeders' Sensory Test: A new tool for early selection in breeding for tomato (Solanum lycopersicum) flavour​
    Hagenguth, J.; Kanski, L.; Kahle, H.; Naumann, M.; Pawelzik, E.; Becker, H. C. & Horneburg, B.​ (2022) 
    Plant Breeding, 141(1) pp. 96​-107​.​ DOI: https://doi.org/10.1111/pbr.12994 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Influence of weather conditions on the activity and properties of alpha-amylase in maize grains​
    Aljabi, H. R. & Pawelzik, E.​ (2022) 
    Journal of Cereal Science, 103 art. S0733521021002447​.​ DOI: https://doi.org/10.1016/j.jcs.2021.103403 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper
    ​ ​Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches​
    Munawar, A. A.; Zulfahrizal, Z.; Meilina, H. & Pawelzik, E.​ (2022) 
    Computers and Electronics in Agriculture, 193 art. S0168169921006748​.​ DOI: https://doi.org/10.1016/j.compag.2021.106657 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2022) 
    Public Health Nutrition, pp. 1​-35​.​ DOI: https://doi.org/10.1017/S1368980022000982 
    ​Details  DOI 
  • 2021 | Journal Article | 
    ​ ​Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)​
    Ndisya, J.; Gitau, A.; Mbuge, D.; Arefi, A.; Bădulescu, L.; Pawelzik, E. & Hensel, O. et al.​ (2021) 
    Processes, 9(10).​ DOI: https://doi.org/10.3390/pr9101804 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain​
    Tumpaung, R.; Thobunluepop, P.; Kongsil, P.; Onwimol, D.; Lertmongkol, S.; Sarobol, E. & Chitbanchong, W. et al.​ (2021) 
    Pakistan Journal of Biological Sciences, 24(7) pp. 821​-829​.​ DOI: https://doi.org/10.3923/pjbs.2021.821.829 
    ​Details  DOI  PMID  PMC 
  • 2021 | Journal Article | Research Paper
    ​ ​Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars​
    Daoud, B.; Naumann, M.; Ulrich, D.; Pawelzik, E. & Smit, I.​ (2021) 
    Journal of Applied Botany and Food Quality, 94.​ DOI: https://doi.org/10.5073/JABFQ.2021.094.022 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions​
    Chikpah, S. K.; Korese, J. K.; Hensel, O.; Sturm, B. & Pawelzik, E.​ (2021) 
    LWT, 147 art. S002364382100668X​.​ DOI: https://doi.org/10.1016/j.lwt.2021.111515 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Morphological and Metabolite Responses of Potatoes under Various Phosphorus Levels and Their Amelioration by Plant Growth-Promoting Rhizobacteria​
    Chea, L.; Pfeiffer, B.; Schneider, D.; Daniel, R.; Pawelzik, E. & Naumann, M.​ (2021) 
    International Journal of Molecular Sciences, 22(10) pp. 5162​.​ DOI: https://doi.org/10.3390/ijms22105162 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2021) 
    Nutrients, 13(8) pp. 2866​.​ DOI: https://doi.org/10.3390/nu13082866 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management​
    Chea, L.; Erika, C.; Naumann, M.; Smit, I.; Horneburg, B. & Pawelzik, E.​ (2021) 
    Sustainability, 13(21) pp. 12326​.​ DOI: https://doi.org/10.3390/su132112326 
    ​Details  DOI 
  • 2021 | Journal Article | 
    ​ ​Chloride Changes Soil–Plant Water Relations in Potato (Solanum tuberosum L.)​
    Koch, M. T.; Pawelzik, E. & Kautz, T.​ (2021) 
    Agronomy, 11(4) pp. 736​.​ DOI: https://doi.org/10.3390/agronomy11040736 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper
    ​ ​Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars​
    Sonntag, F. E. H.; Bunzel, D.; Kulling, S.; Porath, I.; Pach, F.; Pawelzik, E. & Smit, I. et al.​ (2020) 
    Journal of Applied Botany and Food Quality, 93.​ DOI: https://doi.org/10.5073/JABFQ.2020.093.005 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy​
    Adnan, A.; Naumann, M.; Mörlein, D.   & Pawelzik, E.​ (2020) 
    Foods, 9(6) art. 788​.​ DOI: https://doi.org/10.3390/foods9060788 
    ​Details  DOI 
  • 2020 | Journal Article | Erratum
    ​ ​Author Correction: Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato (Solanum tuberosum L.)​
    Koch, M.; Winkelmann, M. K.; Hasler, M.; Pawelzik, E. & Naumann, M.​ (2020) 
    Scientific Reports, 10(1).​ DOI: https://doi.org/10.1038/s41598-020-72313-y 
    ​Details  DOI 

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